The piece - Raw milk - Lozère - 25% fat.

The 200 g - Thermal milk - Larzac - 37% fat.

The 200 g - Pasteurized milk - Pyrenees - 32% fat.

The 200 g - Pasteurized milk - Italy - 34% fat.4

The 200 g - Pasteurized milk - New Aquitaine - 34% fat.

The 200 g - Thermal milk - Italy - 32% fat.