The 200 g - Raw milk - Haute Savoie - 23% MG

The 200g - Pasteurized milk - England - 35% MG

The 200 g - Raw milk - Italy - 27% MG

The 600 g piece - Raw milk - Seine and Marne - 34% fat.

The piece of 250g - Raw milk - Calvados - 24% fat.

The 540 g coin - Raw milk - Top of France - 24% fat.

The 250g coin - Raw milk - Normandy - 22% MG

The 200 g - Raw milk - Meuse - 20% fat.

The 200 g Raw milk - Seine-et-Marne- 20% MG

The 200 g Raw milk - Savoy - 28% MG.

Thermal milk - Isère - 27% MG

Raw milk - Haute Marne - 21% MG